Commercial Hood Cleaning Legal Requirements in NYC

The Department of Buildings in NYC created rules for cleaning and inspection of commercial kitchen exhaust systems to ensure fire safety and cleanliness. A dirty hood can lead to a number of issues including poor indoor air quality, which contributes to staff health problems and decreased efficiency. The greasy build-up also affects equipment performance by making it harder for machinery to remove contaminants. Lastly, it can also increase the risk of grease fires, which is a major restaurant industry concern.

Choosing the Right Kitchen Exhaust System Cleaner

When it comes to cleaning your restaurant’s hood and exhaust system, it’s important that you choose the right products and professional services for the job. Using products that are safe for your environment, sanitizing and effective can make all the difference. Choosing an environmentally-friendly cleaner, like Clorox Professional Multi-Purpose Cleaner, which is trusted for its effectiveness and safe use in many environments is a great choice.

Choosing a certified Hood cleaning company in NYC is also crucial to keeping your establishment up-to-code and avoiding possible legal or financial consequences of non-compliance. Look for a company that is licensed and certified by the International Kitchen Exhaust Cleaning Association (IKECA).

A clean hood can help to improve your kitchen’s overall air quality, reduce odors, and maintain the integrity of the ductwork. It also helps to ensure proper ventilation and optimal equipment performance. For all these reasons, you must follow NFPA 96 guidelines for how often your exhaust and hood system should be inspected and cleaned by a qualified technician.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291